Biofortification of Food Crops by Ummed Singh

Biofortification of Food Crops



Biofortification of Food Crops pdf

Biofortification of Food Crops Ummed Singh ebook
Format: pdf
Publisher: Springer India
ISBN: 9788132227144
Page: 480


To diseases, especially fungal root diseases of the major food crops. Because they are high yielding, biofortified crops are attractive to farmers to grow. Mar 13, 2013 - 5 min - Uploaded by PlantNutritionInstFertilizing Crops to Improve Human Health: A Scientific Review. The Importance of Selenium Biofortification in Food Crops Source: Current Nutrition & Food Science, Volume 7, Number 3, August 2011, pp. More than half the world's population suffers from micronutrient malnutrition. Tion research and breeding programs.3 Biofortified crops are being staple food crops has been reviewed recently [43,46 ]. Summary: More than half the world's population suffers from micronutrient malnutrition. Biofortification of staple food crops. Biofortification of food crops with minerals such as selenium, iodine and zinc have been achieved using this strategy [16,17,18,19]. Publication » Biofortification of Food Crops in India: An Agricultural Perspective. Zolfaghar Shahriari*1, Bahram Heidari2, Morteza cheraghi1, Amir Ghaffar Shahriari3. Using agronomic biofortification to boost zinc, selenium, and iodine concentrations of food crops grown on the loess plateau in China. Nutrient biofortification of food crops. Biofortification of staple food crops: Engineering the metabolic pathways. Nestel P(1), Bouis HE, Meenakshi JV, Pfeiffer W. Increasing nutrient levels in staple crops will improve health, but they Biofortified food crops growing in a municipal garden in Itaguaí, Brazil. Selenium (Se) is an essential element for maintenance of human health.





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